~CHINA TRAVEL BLOG~

Hotan and Kashgar - the Gems of Xinjiang, by China photographer Tom Carter

Perhaps the foremost reason why so few travelers make the journey to northwest China’s Xinjiang province is quite simply its vastness. Aside from being located on the exact opposite side of the country from Beijing, which itself is a long journey even by plane, the arid autonomous region is the largest territory in China, spanning over one-sixth of the second largest continent in the world.

It’s also a long journey in terms of the cultural shift the traveler will experience especially when one spends a whole day in its street markets. And conversely, considering its proximity to central Asia, sharing borders with an astonishing eight other nations, one wouldn’t believe that Xinjiang is the People’s Republic’s least touristed province. But it is this solitude in fact that makes the provincial desert a distinct oasis in Asia.

Not far from the scalding sands of the Tarim Basin is the region’s political and commercial center, Kashgar. What Marco Polo called Cascar and the Han now refer to as Kashi the Asian outpost has fashioned itself over the centuries into one of the Silk Road’s most vital international crossroads linking China with northern Pakistan and eastern Afghanistan by way of the Karakorum Highway. As such, Kashgar more closely resembles the Mid-East than the Han culture we are familiar with; the city is a veritable tapestry of central Asian cultures, as reflected in its massive weekly bazaar. Located in the Kona Sheher old town, the famous Sunday market is, like all things Xinjiang, China’s largest.

Approaching the market district, one is immediately beset by a commingled scent of smoke and fruit. If China is famous for its cuisine, then Xinjiang is responsible for half of its success. Lamb kabob roasted throughout the day over sizzling coals against an undulating landscape of spicy lamian noodles topped with peppers, tomatoes and garlic, goat’s head soup, deep-fried fish and yellow mountains of pilaf rice, all washed down with boiling vats of satiating cinnamon tea.

There may not be as much bread in the whole of China as there is in Kashgar and one is oft tempted by stacks of lightly seasoned nan or pyramids of sesame seed bagels fresh out of the oven. Scarlet slices of watermelon, Xinjiang’s most abundant fruit and pink peaches blushing like a child’s cheeks are the perfect desert dessert, with market patrons walking away with comically dripping chins.

Gorged on the regional fare, one must then dodge the merchant calls of “kilinglar!” (Turkish for “come!”) while browsing the endless displays of useful household wares, useless souvenirs (genie lamp anyone?), outdated electronics, knockoff clothing and eye-catching textiles, the latter being the most popular among the women of Kashgar. It’s quite a sight to see a Muslim lady shrouded in an hijab headscarf burrowing through hills of shimmering silk and other fine fabrics to further veil herself in.

Xinjiang’s predominant nationality, the Uyghurs, flavor the region with both their unique Turkish-influenced culture and devout religious faith. With more then twelve million Muslims in China, Xinjiang naturally accounts for over half the national total. Kashar’s Id Kah is the largest mosque in the People’s Republic; the city literally comes to a halt five times a day when the faithful respond to the calling of the adhan and rush to mosque for a congregational series of Mecca-facing prostrations and Islamic prayer. Half an hour later, the city is again screaming with activity and commerce.

Despite the traditional lifestyle of the Uyghurs, Kashgar has developed itself over the years into a white-tiled mercantile metropolis, where even the famed weekly bazaar is now held in a modernized indoor facility of thousands of identical stalls. Though still quite a spectacular site, this refinement has left many enthusiasts desiring something a bit more…authentic. Not to be discouraged, the answer to anyone dissatisfied by the comparatively tamer and more contemporary Kashgar is Xinjiang’s lesser known, yet arguably more impressive souk in Hetian, a day’s scenic drive south along the lethally hot Taklamakan, the second largest desert in the world. The shaded, tree-lined respite is renowned throughout China for its jade, silk and carpets – the three treasures of Hotan (as the Uyghurs spell it), which translates into “place that abounds in jade”.

Indeed the first site anyone will happen upon at the Hetian marketplace is an entire street of jade dealers, either from storefronts, on blankets spread out on the ground, in the trunks of cars, or out of their pant pockets. The rabid riots of precious stone peddlers and prospective buyers haggling in their Turkish tongue over every size and color of jade imaginable add to the chaos that is only the beginning of Hetian’s bazaar. Extending countless kilometers in all four directions, the traffic-stopping market literally takes over the city streets; ass-drawn carriages contending with big bad buses and motorcycle taxis navigating through scores of preoccupied people. An entire boulevard of fragrant fruits and prismatic vegetables intersects an avenue lush with carpets and rugs, which is then separated by the canals of the Hotan River.

Beyond the medieval blacksmiths pounding on their anvils asphalt soon turns to dust. Livestock both alive and freshly slaughtered trample the dirt or turn it into crimson mud, and baying horses, camels, mules and bulls excrete freely onto the ground while being industriously inspected by interested human parties. To a pulsating background score of 200 beat per minute Arabic tabla drums and the two-stringed dutar, the bizarre bazaar dramatically segues into heaps of faux jewelry, henna hair dye and cheap cosmetics ravaged by young, olive-skinned women wearing heavy black eyeliner who prefer neck and arm-revealing (gasp!) western fashion to their more conservatively concealed counterparts. Meanwhile the local men get a shave and their head scalped by an outdoor barber or go browsing for a new knife or an embroidered dopi cap.

The blazing desert climate begins to cool at sunset, which in the summer months is about 11pm, and the mad market in Hetian winds down. Beggars seek those last few alms, exhausted vendors relax with a few chapters of the Qur’an, and the rest of us return home to look through our treasures.

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Photojournalist Tom Carter spent 2 years backpacking across the 33 provinces of China. He is the author of CHINA: Portrait of a People.

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Xinjiang, China, by Tom Carter

“He’s from Pakistan.”"No, no! He’s Japanese.” A lively group of Uyghurs orbiting around me at the Hotan marketplace in southern Xinjiang were vociferously debating the nationality of the 196cm foreigner standing before them.

I am in fact a first-generation American of a hybrid Scandinavian-Mediterranean-Hispanic lineage, my dark brown features and unkempt travel whiskers often causing confusion amongst Asians who can’t quite place my nationality. Ironically, Han Chinese often mistook me for a Weiwuerzu someone from Xinjiang.

If there is one province unlike any other in the People’s Republic, it would have to be Xinjiang. Categorically different from the rest of the country in every conceivable way, the Muslim-dominated Xinjian in the distant northwest is at once China’s most intriguing and intimidating travel destination.

Xinjiang Autonomous Region is China’s largest, sharing international borders with Pakistan, Afghanistan andcentral Asian countries. This geographical proximity resultingly accounts for over half of China’s 12 million Muslims, perhaps Xinjiang’s most obvious characteristicMuslim followers of Islam, the second largest religion in the world, are a devout people who believe in the oneness of God, called Allah in Arabic, as opposed to the Christian doctrine of a holy trinity. Muslim adherents can be seen throughout Xinjiang carrying venerated copies of the Qur’an (Islamic holy scripture) and faithfully dashing off to he mosque five times a day for a congregational series of Mecca-facing prostrations and prayer.

Xinjiang’s predominant nationality is the Uygur, a vibrant and outgoing culture of Central Asian descent whom this writer affectionately likes to refer to as The Desert People. The Turkic-speaking Uyghurs traditionally attire themselves in simple, loose-fitting robes to accommodate the harsh climate, with the men wearing either plain white or brilliantly embroidered dopi skull caps and the women veiling themselves in a hijab headscarf. A shaved head and long beard further distinguishes the Uyghur men while the ladies take pride and pleasure in dyeing their hands red with henna.

Geographically, Xinjiang offers starkly different topography and climate throughout the vast region, ranging from the cool alpine mountains of the northern Altay region to the arid southern sands of the Taklamakan, the second largest desert in the world. And while Urumqi, Xinjiang’s capital, is a gleaming northern metropolis of skyscraprs and department stores, the remote cities bordering the south-western Tarim Basin, including the famed Silk Road oasis of Kashgar, are known for their more traditional way of Muslim life.

Attractions

Situated directly on the borders of Mongolia, Russia and Kazakhstan, the spectacularly sapphire-blue Hanasi Hu Lake in the mountainous region of northern Xinjiang is a popular tour group destination. To the south, the massive Sunday markets in Kashgar and Hotan are not to be missed, though the latter is arguably more authentic.

Transportation

1. From Beijing to Urumqi, 10 flights daily between 8am and 9pm (four hours, 2,410 yuan)

2. To Hanasi Hu, a group tour arranged by any Urumqi travel agency is often suggested for its feasibility, however a majority of time is spent in transit (four days, 500 yuan, including accommodations and entrance tickets)

3. To Kashgar, overnight trains leaving daily from Urumqi at 1pm and 5pm are the most convenient and comfortable way to travel (30 hours, 170 yuan).

4. From Kashgar to Hetian, busses depart from Renmin Donglu almost hourly between 7am and 6pm (eight hours, 50 yuan).

Accommodation

Xinjiang disappointingly offers very little as far as budget accommodations or youth hostels, and due to immigration from neighboring nations, smaller boardinghouses are strict to only allow Chinese nationals. In Kashgar, the Uyghur-run Noor Bish Hotel near the famous Id Kah Mosque is a backpacker’s favorite (30 yuanfor a dorm bed).

Regional cuisine

If China is famous for its cuisine, then Xinjiang is responsible for half its success. Heavily seasoned lamb kebab (yangrou chuan), spicy lamian noodles topped with peppers, tomatoes and garlic, deep-fried fresh fish (how did they get fish in the desert?), goat’s head soup, golden pilaf rice and fragrant peaches and watermelon, all washed down with refreshing cinnamon tea. There may not be as much bread (nang) in the whole of China as in Kashgar, with lightly seasoned loaves and sesame seed bagels being pulled hot out the oven by the minute.

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Tom Carter is the author of ‘CHINA: Portrait of a People’ coming soon from Hong Kong publisher Blacksmith Books.

Purchase CHINA: Portrait of a People online
View the China portraits video on YouTube
Also check out Tom Carter's super-cool China postcards

Add Tom Carter to your Facebook